• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Mexico Style Barbecued Salmon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 (6 oz. each) salmon fillets
  • New Mexico Barbecue Sauce


Two hours before cooking, brush the salmon fillets on both sides with the
sauce and refrigerate.

Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned.
Brush again with barbecue sauce, and serve immediately.

Yield: 4 servings

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