Side Pannel
New Mexico Style Barbecued Salmon
New Mexico Style Barbecued Salmon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 (6 oz. each) salmon fillets
- New Mexico Barbecue Sauce
Directions
Two hours before cooking, brush the salmon fillets on both sides with the
sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned.
Brush again with barbecue sauce, and serve immediately.
Yield: 4 servings
sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned.
Brush again with barbecue sauce, and serve immediately.
Yield: 4 servings
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