Side Pannel
New Orleans Ambrosia
Ingredients List
- 3 lg Oranges, navel
- 1/2 c Confectioner's sugar,
- -approx.
- 1/3 c Coconut, grated
Directions
Peel the oranges and slice them about 1/4" thick. Put a layer of 2 or 3
orange slices on the bottom of 4 deep individual dessert bowls. Sprinkle
about 1 1/2 tablespoons sugar over each one, then sprinkle each with about
1 tablespoon grated coconut. Repeat the layers until you have used up all
the orange slices. Cover with sugar and a layer of coconut. Set the bowls
in the refigerator to chill for an hour or more before serving.
NOTES : NOTE: This is a simple 19th century dessert made with fresh
oranges, grated coconut, and confectioner's sugar.
orange slices on the bottom of 4 deep individual dessert bowls. Sprinkle
about 1 1/2 tablespoons sugar over each one, then sprinkle each with about
1 tablespoon grated coconut. Repeat the layers until you have used up all
the orange slices. Cover with sugar and a layer of coconut. Set the bowls
in the refigerator to chill for an hour or more before serving.
NOTES : NOTE: This is a simple 19th century dessert made with fresh
oranges, grated coconut, and confectioner's sugar.
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