• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

New Orleans Black Muffins

  • Recipe Submitted by on

Category: Breads, United States, Quick Breads

 Ingredients List

  • 3/4 c Hot water
  • 1/2 c Molasses
  • 1/4 c Milk
  • 2 c Whole wheat flour
  • 1 c All-purpose flour
  • 3/4 c Sugar
  • 3 tb Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 1/2 c Chopped dry roasted pecans


In a medium-size bowl combine the hot water and molasses, stirring until
well blended. Stir in the milk until blended. In a large bowl sift
together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the
dry ingredients just until flour is thoroughly incorporated; do not over
mix. Spoon into 12 greased muffin cups. Bake at 300F until done, 45
minutes to about 1 hour. Remove from pan immediately and serve while hot.
From Paul Prudhomme's Louisiana Kitchen

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