• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

New Orleans Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lb Bread; stale
  • 1 qt Milk
  • 4 lg Eggs
  • 1 c Sugar
  • 2 tb Vanilla extract
  • 1 c Seedless raisins

 Directions

Crush the bread into the milk and mix well. Beat the eggs and add to the
bread and milk, together with the sugar, vanilla, and raisins. Mix well.
Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients.

Bake about 50 minutes in a preheated 350-degree oven (until the pudding is
firm). Serve with New Orleans Whiskey Sauce.

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