Side Pannel
New Orleans Deviled Crab
Ingredients List
- 16 oz Crabmeat -- drained and
- Flaked
- 1/2 c Mayonnaise
- 2 c Breadcrumbs, soft --
- Divided
- 2 1/2 ts Lemon juice
- 1/2 c Celery -- chopped
- 1 tb Prepared mustard
- 2 tb Green pepper -- chopped
- 1/2 ts Worcestershire sauce
- 2 tb Parsley, fresh -- chopped
- 1/2 ts Hot sauce
- 2 tb Chives -- chopped
- 1 Egg -- beaten
- 1/2 ts Salt
- 2 tb Butter -- melted
- 2 Eggs, hard cooked --
- Chopped
Directions
Combine crab, 1 cup breadcrumbs and remaining ingredients except butter.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.
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