Side Pannel
New Orleans Deviled Crab
Ingredients List
- 16 oz Crabmeat -- drained and
- Flaked
- 1/2 c Mayonnaise
- 2 c Breadcrumbs, soft --
- Divided
- 2 1/2 ts Lemon juice
- 1/2 c Celery -- chopped
- 1 tb Prepared mustard
- 2 tb Green pepper -- chopped
- 1/2 ts Worcestershire sauce
- 2 tb Parsley, fresh -- chopped
- 1/2 ts Hot sauce
- 2 tb Chives -- chopped
- 1 Egg -- beaten
- 1/2 ts Salt
- 2 tb Butter -- melted
- 2 Eggs, hard cooked --
- Chopped
Directions
Combine crab, 1 cup breadcrumbs and remaining ingredients except butter.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
