• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

New Orleans Deviled Crab

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 16 oz Crabmeat -- drained and
  • Flaked
  • 1/2 c Mayonnaise
  • 2 c Breadcrumbs, soft --
  • Divided
  • 2 1/2 ts Lemon juice
  • 1/2 c Celery -- chopped
  • 1 tb Prepared mustard
  • 2 tb Green pepper -- chopped
  • 1/2 ts Worcestershire sauce
  • 2 tb Parsley, fresh -- chopped
  • 1/2 ts Hot sauce
  • 2 tb Chives -- chopped
  • 1 Egg -- beaten
  • 1/2 ts Salt
  • 2 tb Butter -- melted
  • 2 Eggs, hard cooked --
  • Chopped

 Directions

Combine crab, 1 cup breadcrumbs and remaining ingredients except butter.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.

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