• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

New Orleans Dirty Quinoa

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1 tb Olive oil
  • 4 oz Chicken livers; finely
  • -chopped
  • 1 c Chopped onion
  • 3/4 c Diced celery
  • 1/2 c Diced green bell pepper
  • 2 tb Chopped shallot
  • 1/2 lb Lean Canadian-style bacon;
  • -chopped
  • 2 lg Cloves garlic; minced
  • 1 Bay leaf
  • 3 c Quinoa; uncooked
  • 1/3 c Water
  • 1 tb Worcestershire sauce
  • 2 ts Emeril's Creole Seasoning
  • 1/4 ts Hot sauce
  • 27 1/2 oz No-salt-added chicken broth;
  • - (2 cans)
  • 1/2 c Sliced green onions

 Directions

Heat olive oil in a large saucepan over medium-low heat. Add chicken
livers, and saute”™ 4 minutes or until done. Add onion and next 6
ingredients; saute”™ 3 minutes or until vegetables are crisp-tender. Add
quinoa, and cook 2 minutes, stirring constantly. Add 1/3 cup water and next
4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15
minutes or until liquid is absorbed, stirring occasionally. Remove from
heat; discard bay leaf, and stir in sliced green onions. Yield: 8 cups
(serving size: 1 cup).

NOTES : You'll find the grain quinoa (KEEN-wah) next to the rice at your
supermarket.

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