• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Orleans Oyster Dressing

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 3 tb Olive oil
  • 1/2 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 1/2 c Chopped celery
  • 2 tb Chopped garlic
  • 3 c Cubed day-old bread
  • 1 1/2 c Oysters with their liquor
  • 1 c Chicken broth
  • 1/4 c Chopped green onions
  • 2 tb Chopped parsley
  • 1 tb Bayou Blast; see * Note
  • 1/2 ts Tabasco pepper sauce
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste

 Directions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.

Preheat oven to 350 degrees. Generously oil a medium baking dish.

In a large skillet heat oil until it begins to smoke. Add onion, green
pepper and celery and saute, stirring frequently, 2 minutes. Add garlic and
cook 2 minutes more. Lower heat and fold in bread cubes, oysters and their
liquor, and broth until moistened. Add green onions, parsley, Bayou Blast,
and Tabasco pepper sauce; season to taste with salt and pepper. Pour
dressing into baking dish, cover with foil and bake for 30 minutes. Remove
foil and bake 20 minutes until golden.

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