• Prep Time:
  • Cooking Time:
  • Serves: 2 Pizzas

New Orleans Pizza

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • 4 oz Monterey Jack cheese, grated
  • 1/2 c Sour cream
  • 4 oz Cooked andouille sausage,
  • -cut diagonally into 12 thin
  • -slices


NOTE: Andouille is a spicy Louisiana sausage. You may substitute any
garlicky sausage.

Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
(If you use a metal pan instead, do not preheat the pan.) Combine the
cheese and sour cream in a bowl. Spread half the mixture to within
1/4" of the edge of 2 12" pizza shells. Arrange 6 slices of the
sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake
for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM

Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein,
0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams

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