• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Orleans Shrimp and Squash Bisque

  • Recipe Submitted by on

Category: Soups, Seafood

 Ingredients List

  • 2 md Onions
  • 6 c Chicken stock
  • 2 sm Carrots, thinly sliced
  • 2 tb Dill
  • 1 ts Tabasco
  • Salt & pepper to taste
  • 2 tb Unsalted butter
  • 4 md Yellow squash
  • 2 md Potatoes, diced
  • 2 ts Worcestershire sauce
  • 1/2 lb Cooked shrimp


In a large sauce pan, saute onions in butter, add stock, squash, potatoes
and carrots. Cook until vegetables are tender. Cool and puree in blender.
Return bisque to stove and add remaining ingredients. Bring to boil for 2
minutes, then serve.

Add dollop of sour cream and a sprinkle of dill weed for garnish, if

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