• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Orleans Shrimp with Corn Grits

  • Recipe Submitted by on

Category: Main Dish, Shellfish

 Ingredients List

  • 3/4 c Quick-cooking grits
  • 1 cn Cream style corn (16 oz.)
  • 1 Onion, small
  • 1 lg Lemon
  • 1 tb Olive or veg. oil
  • 1 lb Shrimp, large, cleaned
  • 1/2 ts Lemon-pepper seasoning
  • 1/2 ts Salt
  • 1 tb Parsley, minced


Prepare grits as label directs for 4 servings. When grits are cooked,
stir in creamed corn; heat through.

Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside.
Slice remaining half and use for garnish.

In nonstick 10" skillet over med. heat, in hot oil, cook onion until
tender. Increase heat to high; add shrimp, lemon-pepper seasoning, and
salt; cook, stirring constantly, until shrimp turn opaque throughout and
are lightly browned. Stir in minced parsley and lemon juice.

Serve shrimp with grits. Garnish with lemon slices.

Nutritional info. per serving: 350 cal.; 6g fat, 172 mg chol., 835 mg

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