Side Pannel
New Orleans Whiskey Sauce
New Orleans Whiskey Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/2 c Butter; melted
- 1 c Sugar
- 1 Egg
- 1 1/2 oz Whiskey (bourbon)
Directions
Cream the butter and sugar in a double boiler over boiling water. Add the
egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to
cool. Add whiskey.
Serve over New Orleans Bread Pudding.
egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to
cool. Add whiskey.
Serve over New Orleans Bread Pudding.
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