• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

New Orleans Whiskey Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Butter; melted
  • 1 c Sugar
  • 1 Egg
  • 1 1/2 oz Whiskey (bourbon)

 Directions

Cream the butter and sugar in a double boiler over boiling water. Add the
egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to
cool. Add whiskey.

Serve over New Orleans Bread Pudding.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?