• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

New Potato Salad with Shaved Parmesan

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 lb New potatoes -- scrubbed
  • Salt
  • 2 lb Asparagus -- trimmed
  • 1 1/4 lb Sugar-snap peas -- strings
  • Removed
  • 1 bn Chives -- cut 1 inch thick
  • 1/4 c Fresh lemon juice
  • 1/2 ts Freshly ground pepper
  • 1/4 c Chive Oil (see recipe)
  • 4 oz Parmesan cheese -- whole
  • Block


Simmer potatoes in salted water until tender, 15 to 25 minutes. Drain.
Blanch asparagus and peas separately in salted boiling water until bright
green, 30 seconds to 1 minute. Cool in ice water; drain. Cut asparagus
into 1
1/2-inch lengths. If potatoes are large, cut in half. Place potatoes,
asparagus, peas and chives in a bowl. Combine lemon juice, 2 teaspoons
and pepper in a bowl. Gradually whisk in chive oil. Drizzle over salad.
Use a
vegetable peeler to shave parmesan over the salad; toss gentlyby hand.
at room temperature.

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