Side Pannel
New Potatoes with Black Caviar
New Potatoes with Black Caviar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Main Dish
Ingredients List
- 12 New potatoes, very small
- 4 c Rock salt
- Oil; deep frying
- 1/2 c Sour cream
- 4 oz Black caviar
Directions
Preheat oven to 450.
Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a
shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves. Scoop out pulp with a
melon-ball cutter, being careful to keep shells intact. Mash pulp slightly
in a small bowl and keep warm.
Heat oil to 375 in a large saucepan. Drop potato shells gently into oil
and deep fry til golden brown and crisp. Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour
cream, and add a teaspoon or more of caviar. Serve on a thick salad plate
atop hot rock salt.
Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a
shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves. Scoop out pulp with a
melon-ball cutter, being careful to keep shells intact. Mash pulp slightly
in a small bowl and keep warm.
Heat oil to 375 in a large saucepan. Drop potato shells gently into oil
and deep fry til golden brown and crisp. Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour
cream, and add a teaspoon or more of caviar. Serve on a thick salad plate
atop hot rock salt.
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