• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Potatoes with Peas and Coriander

  • Recipe Submitted by on

Category: Vegetarian, Indian

 Ingredients List

  • 8 sm New potatoes
  • 1/4 c Ghee
  • 1 ts Cumin seeds
  • 1/2 ts Turmeric
  • 1 1/2 ts Fresh ginger, minced
  • 2 sm Red chilies, chopped
  • 1 c Fresh coriander
  • 1 ts Salt
  • 1 ts Garam masala
  • 1 tb Coriander seeds
  • 1/4 c Lemon juice
  • 6 tb Water
  • 1/2 c Frozen/fresh peas

 Directions

Wash & dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds.
Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook,
stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat, cover &
simmer for 15 minutes. Check the water level, adding more if necessary.

Just prior to serving, add the peas. Uncover, turn up the heat & cook til
all the water has evaporated.

Bruce Cost, "Ginger East to West"


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