• Prep Time:
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  • Serves: 1 Servings

New Red Potatoes with Sour Cream and Caviar

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Beck ggkf98a
  • Onion -- diced
  • 20 sm Red Potatoes
  • 7 oz Caviar -- any variety
  • 1 pt Sour cream

 Directions

Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato
so it stays level. Steam potatoes. Mix caviar with a small amount of onion
and caviar. Fill potatoes and serve.

ELAINE'S NOTE: I have used small potatoes, unpeeled and halved; then just
make an indentation with a spoon for the cavier...use red and black...mmmm
We used to serve similar years ago and it is simple (my ideal) and
elegant....

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