Side Pannel
New Sausage Rolls
New Sausage Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat
Ingredients List
- 1 pk (14oz) Puff pastry
- 3 Cooked Italian sausages
Directions
Cut the package of puff pastry into 3 pieces. On a floured surface, roll
out 1 piece of dough so it measures 6x12-inches and 1/8-inch thick. Cut
sausages in half, lengthwise. Lay 2 halves, end to end, curved sides down
on pastry. Roll snugly. Trim off any excess dough and tuck pastry ends
under flat side of sausage. Pinch to seal. Slice into 1-inch lengths.
Repeat with remaining sausages and pastry. Place seam-side down on a baking
sheet, 1 inch apart. Bake in a 400F oven until golden, about 25 minutes.
out 1 piece of dough so it measures 6x12-inches and 1/8-inch thick. Cut
sausages in half, lengthwise. Lay 2 halves, end to end, curved sides down
on pastry. Roll snugly. Trim off any excess dough and tuck pastry ends
under flat side of sausage. Pinch to seal. Slice into 1-inch lengths.
Repeat with remaining sausages and pastry. Place seam-side down on a baking
sheet, 1 inch apart. Bake in a 400F oven until golden, about 25 minutes.
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