Side Pannel
New Style Pepper Steak
Ingredients List
- 4 6 oz filet steaks
- 2 tb EX virgin olive oil
- 1 tb Cracked peppercorns
- 2 tb Cracked coriander seeds
- 2 ts Coarse salt
Directions
SAUCE
1/2 c Port
1 tb Balsamic vinegar
2 c Beef stock
2 tb Cold butter
Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander
seeds. Sprinkle with salt.
Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes
one side; turn over and cook 4 minutes the other side. Turn again and cook
3 minutes more for medium rare, or until desired degree of doneness.
Remove from skillet and keep warm. Add port and reduce until 2 Tb remain.
Add vinegar and stock; bring to boil and reduce by half. Remove from heat
and whisk in butter. Place steaks on plate and coat with sauce.
Note: Could also be done on BBQ.
Serves 4.
1/2 c Port
1 tb Balsamic vinegar
2 c Beef stock
2 tb Cold butter
Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander
seeds. Sprinkle with salt.
Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes
one side; turn over and cook 4 minutes the other side. Turn again and cook
3 minutes more for medium rare, or until desired degree of doneness.
Remove from skillet and keep warm. Add port and reduce until 2 Tb remain.
Add vinegar and stock; bring to boil and reduce by half. Remove from heat
and whisk in butter. Place steaks on plate and coat with sauce.
Note: Could also be done on BBQ.
Serves 4.
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