• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Style Pepper Steak

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 6 oz filet steaks
  • 2 tb EX virgin olive oil
  • 1 tb Cracked peppercorns
  • 2 tb Cracked coriander seeds
  • 2 ts Coarse salt


1/2 c Port
1 tb Balsamic vinegar
2 c Beef stock
2 tb Cold butter

Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander
seeds. Sprinkle with salt.

Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes
one side; turn over and cook 4 minutes the other side. Turn again and cook
3 minutes more for medium rare, or until desired degree of doneness.

Remove from skillet and keep warm. Add port and reduce until 2 Tb remain.
Add vinegar and stock; bring to boil and reduce by half. Remove from heat
and whisk in butter. Place steaks on plate and coat with sauce.

Note: Could also be done on BBQ.

Serves 4.

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