Side Pannel
New Year's Eve Oyster Stew
Ingredients List
- 5 tb Butter
- 3 Dozen oysters; shucked and
- -with liquid
- 2 tb Worcestershire sauce
- 1 ts Salt
- 1/4 ts Seasoned pepper
- 6 c Whole milk or half milk and
- -half cream
- 1/2 Bunch parsley; minced
- Paprika to taste
- Butter
Directions
Heat the butter in a deep, heavy kettle. When it bubbles, add oysters,
Worcestershire sauce, salt, and seasoned pepper. Cook gently until the
edges of the oysters begin to curl (about a minute). Heat the milk until
hot but not boiling; combine with the oysters and simmer briefly but do not
boil. Let stand to blend the flavors. When ready to serve, heat until hot
but not boiling. Pour into a warm tureen and top with minced parsley,
paprika to taste, and dots of butter. Yield: 8 servings.
Worcestershire sauce, salt, and seasoned pepper. Cook gently until the
edges of the oysters begin to curl (about a minute). Heat the milk until
hot but not boiling; combine with the oysters and simmer briefly but do not
boil. Let stand to blend the flavors. When ready to serve, heat until hot
but not boiling. Pour into a warm tureen and top with minced parsley,
paprika to taste, and dots of butter. Yield: 8 servings.
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