• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

New Year's Eve Oyster Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 5 tb Butter
  • 3 Dozen oysters; shucked and
  • -with liquid
  • 2 tb Worcestershire sauce
  • 1 ts Salt
  • 1/4 ts Seasoned pepper
  • 6 c Whole milk or half milk and
  • -half cream
  • 1/2 Bunch parsley; minced
  • Paprika to taste
  • Butter


Heat the butter in a deep, heavy kettle. When it bubbles, add oysters,
Worcestershire sauce, salt, and seasoned pepper. Cook gently until the
edges of the oysters begin to curl (about a minute). Heat the milk until
hot but not boiling; combine with the oysters and simmer briefly but do not
boil. Let stand to blend the flavors. When ready to serve, heat until hot
but not boiling. Pour into a warm tureen and top with minced parsley,
paprika to taste, and dots of butter. Yield: 8 servings.

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