Side Pannel
New Year's Pork Roast with Saurkraut
New Year's Pork Roast with Saurkraut
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Holiday, Meat, Pork, Main Dish
Ingredients List
- 1 SAURKRAUT
- 1 BEER
- 1 MASHED POTATOES
- 1 PORK ROAST
- 1 HOT DOGS WITH SKIN
Directions
Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with
saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in
the morning (on New Year's Day) check to see if the pork roast is dry. If
it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot
dogs with saurkraut. Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole
works. Eat.
*If you use hotdogs without skin they will fall apart.
saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in
the morning (on New Year's Day) check to see if the pork roast is dry. If
it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot
dogs with saurkraut. Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole
works. Eat.
*If you use hotdogs without skin they will fall apart.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
