• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

New York Apple Cake

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • Non-stick spray coating
  • 2/3 c Sugar
  • 1/2 c Packed brown sugar
  • 1/4 c Vegetable oil
  • 3 Egg whites
  • 2/3 c All-purpose flour
  • 2/3 c Whole wheat flour
  • 1/2 c Oat bran
  • 1 1/2 ts Baking soda
  • 1 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 3 c Shredded unpeeled apples
  • Powdered sugar


From Western New York Apple Growers Association

Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large
mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon
until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg;
stir until just moistened. Stir in shredded apples. Pour batter into
prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired,
sift powdered sugar over cake.

Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams
fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams
potassium and 2 grams dietary fiber.

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