Side Pannel
New York Apple Cake
New York Apple Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- Non-stick spray coating
- 2/3 c Sugar
- 1/2 c Packed brown sugar
- 1/4 c Vegetable oil
- 3 Egg whites
- 2/3 c All-purpose flour
- 2/3 c Whole wheat flour
- 1/2 c Oat bran
- 1 1/2 ts Baking soda
- 1 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 3 c Shredded unpeeled apples
- Powdered sugar
Directions
From Western New York Apple Growers Association
Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large
mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon
until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg;
stir until just moistened. Stir in shredded apples. Pour batter into
prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired,
sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams
fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams
potassium and 2 grams dietary fiber.
Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large
mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon
until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg;
stir until just moistened. Stir in shredded apples. Pour batter into
prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired,
sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams
fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams
potassium and 2 grams dietary fiber.
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