Side Pannel
New York Bistro Chicken
Ingredients List
- 3 tb Olive oil
- 1 Head garlic; *
- 4 Chicken breast halves;
- -boned and skinned
- 1 tb Thyme; fresh
- 1/2 tb Fresh rosemary; chopped
- Salt and pepper; to taste
Directions
Combine oil and garlic in large skillet. Cover and cook over medium heat 5
minutes.
Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings.
Uncover skillet, stir garlic and push to edge of skillet. Add chicken,
cook 4 to 5 minutes per side, until chicken is cooked through.
Remove garlic with a slotted spoon. Squeeze garlic out of peel over
chicken, discard peels.
Transfer chicken and garlic to serving dish, drizzle with skillet juices.
Serving Ideas : Serve with crusty bread
NOTES : *separate cloves into unpeeled sections
minutes.
Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings.
Uncover skillet, stir garlic and push to edge of skillet. Add chicken,
cook 4 to 5 minutes per side, until chicken is cooked through.
Remove garlic with a slotted spoon. Squeeze garlic out of peel over
chicken, discard peels.
Transfer chicken and garlic to serving dish, drizzle with skillet juices.
Serving Ideas : Serve with crusty bread
NOTES : *separate cloves into unpeeled sections
Tweet