• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New York Bistro Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Olive oil
  • 1 Head garlic; *
  • 4 Chicken breast halves;
  • -boned and skinned
  • 1 tb Thyme; fresh
  • 1/2 tb Fresh rosemary; chopped
  • Salt and pepper; to taste


Combine oil and garlic in large skillet. Cover and cook over medium heat 5

Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings.

Uncover skillet, stir garlic and push to edge of skillet. Add chicken,
cook 4 to 5 minutes per side, until chicken is cooked through.

Remove garlic with a slotted spoon. Squeeze garlic out of peel over
chicken, discard peels.

Transfer chicken and garlic to serving dish, drizzle with skillet juices.
Serving Ideas : Serve with crusty bread

NOTES : *separate cloves into unpeeled sections

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