• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

New York Cheesecake #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Vanilla wafer crumbs
  • 4 tb Margarine; melted
  • 1 ts Equal "Measure" -or-
  • 3 Packets Equal sweetener
  • 2 pk (8-oz) reduced-fat cream
  • -cheese; softened
  • 1 pk (8-oz) fat-free cream
  • -cheese; softened
  • 5 1/2 ts Equal "measure" -or-
  • 18 Packets Equal sweetener
  • 2 Eggs
  • 2 Egg whites
  • 2 tb Cornstarch
  • 1 c Reduced-fat sour cream
  • 1 ts Vanilla
  • 1 pt Strawberries; sliced
  • -(optional)


Mix vanilla wafer crumbs, margarine and 1 tsp Equal Measure in bottom of a
9-inch springform pan. Reserve 1 Tbs of crumb mixture. Pat remaining
mixture evenly on bottom and 1/2-inch up side of pan. Bake in preheated
350ø oven until crust is lightly browned, about 8 minutes. Cool on wire

Beat cream cheese and 5-1/2 tsp Equal Measure in a large bowl until
fluffy; beat in eggs, egg whites and cornstarch. Mix in sour cream and
vanilla until well blended. Pour mixture into crust in pan.

Place cheesecake in roasting pan on oven rack; add 1-inch hot water to the
roasting pan. Bake in preheated 300ø oven just until set in the center,
45-60 minutes. Remove cheesecake from roasting pan, sprinkle with reserved
crumbs and return to oven. Turn oven off and let cheesecake cool in oven
with door ajar for 3 hours. Refrigerate 8 hours or overnight.

Remove side of pan; place cheesecake on serving plate. Serve with

Makes 16 servings, 39% calorie reduction from traditional recipe. Per
serving: 187 calories, 7 g protein, 13 g carbohydrate, 12 g fat, 56 mg
cholesterol, 253 mg sodium.




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