• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

New York Cheesecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lb Ricotta cheese, room
  • -temperature
  • 2 pk (8 oz ea) cream cheese,
  • -room temperature
  • 1 1/2 c Sugar
  • 4 Eggs
  • 1/2 ts Lemon juice
  • 1/2 ts Vanilla extract
  • 3 tb Cornstarch
  • 3 tb Flour
  • 1/4 c Melted butter
  • 1 pt Sour cream


In a mixing bowl using an electric mixer, blend the ricotta and cream
cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the
vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the
sour cream and blend well.

Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in
COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open

Turn off the oven and leave the cheesecake in oven for at least two hours.
Pour cherry pie filling (or whatever) over top.

Recipe: Maryellen Cronin on AT&T's Interchange

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