Side Pannel
New York Cheesecake
Ingredients List
- 1 lb Ricotta cheese, room
- -temperature
- 2 pk (8 oz ea) cream cheese,
- -room temperature
- 1 1/2 c Sugar
- 4 Eggs
- 1/2 ts Lemon juice
- 1/2 ts Vanilla extract
- 3 tb Cornstarch
- 3 tb Flour
- 1/4 c Melted butter
- 1 pt Sour cream
Directions
In a mixing bowl using an electric mixer, blend the ricotta and cream
cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the
vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the
sour cream and blend well.
Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in
COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open
door.
Turn off the oven and leave the cheesecake in oven for at least two hours.
Pour cherry pie filling (or whatever) over top.
Recipe: Maryellen Cronin on AT&T's Interchange
cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the
vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the
sour cream and blend well.
Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in
COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open
door.
Turn off the oven and leave the cheesecake in oven for at least two hours.
Pour cherry pie filling (or whatever) over top.
Recipe: Maryellen Cronin on AT&T's Interchange
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