• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New York New York's Chicken Francaise

  • Recipe Submitted by on

Category: Meat, Poultry

 Ingredients List

  • -RESTAURANT-----
  • -FL-----
  • -MIAMI HERALD 7/21/94-----
  • 8 Chicken breast pieces (3 1/2
  • -oz ea) boned and skinned
  • -----BATTER:-----
  • 1 c Eggs -- beaten
  • 2 tb Lemon juice
  • 1/4 c Parsley -- chopped
  • 1/4 ts Salt
  • 1/4 c White wine
  • 1 1/2 ts Garlic -- pureed
  • 2 ds Hot pepper sauce
  • 1/4 c Parmesan cheese -- grated
  • Margarine or butter for --
  • Coating pan
  • -WINE SAUCE:-----
  • 1 Margarine stick
  • 1/2 c White wine
  • 1/4 c Lemon juice


Dust the chicken in the flour and set aside. Make the batter by beating
eggs briskly, then beating in the lemon juice, parsley, salt, wine, garlic,
hot pepper sauce, and Parmesan. Coat a heavy skillet with margarine or
oliveoil and place over high heat. Dip the floured chicken pieces
generously in the batter and place in the heated skilleet. Cook until
golden brown on each side, about 5 minutes. Remove chicken from the pan and
drain excess oil. Make the wine sauce by melting the margarine in the pan,
then stirring in the wine and lemon juice. Return the chicken pieces to the
pan, spooning the wine sauce over all and cook 1 minute longer. Serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?