• Prep Time:
  • Cooking Time:
  • Serves: 12 Serving

New York Sour Cream Cheesecake

  • Recipe Submitted by on

Category: Holiday, Kids, Cheesecakes

 Ingredients List

  • 15 graham crackers, crushed
  • 2 tbsp butter, melted
  • 4 package (8 oz each) cream cheese, softened
  • 1 1⁄2 cup white sugar
  • 3⁄4 cup milk
  • 4 egg
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • 1⁄4 cup all-purpose flour


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of the springform pan.
3. In a large bowl, mix cream cheese with sugar just until smooth. Blend in milk, then mix in eggs one at a time, mixing only enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. 4. Pour filling into prepared crust. Note: overworking the filling will affect the texture of the cheesecake, so mix just enough to combine the ingredients.
5. Bake for 1 hour. Turn the oven off and let the cake cool in oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?