• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New York Steak Au Poivre

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 12-Oz New York Strip
  • -Sirloins
  • 1/2 c Black Peppercorns; freshly
  • -cracked
  • 1/4 c Butter; softened
  • Olive Oil For Cooking
  • Salt
  • 1 oz Brandy
  • 1 lg Shallot Clove; chopped fine
  • 1/4 c Parsley
  • 1 c Heavy Whipping Cream
  • 1 c Beef Stock


Place saute pan over heat; coat bottom of pan with olive oil and allow it
to heat to medium-hot temperature. While pan is heating, season steak with
salt; lightly coat each one on both sides with cracked peppercorns
thoroughlt. Place each steak in pan and sear each side will. Note: No not
overcook, or peppercorns will burn. Remove steaks; place in oven to
complete cooking to desired doneness. Drain pan and add 2 teaspoons soft
butter, chopped shallots, additional cracked black pepper. Caramelize
shallots and add brandy carefully. Flame brandy and cook a minute, add beef
stock and heavy cream. Cook until thickened; add remaining butter and
whisk; sauce should be smooth Place steaks on warmed dinner plane, nap with
sauce; serve. The whole process should take no more that 6 to 8 minutes.

Makes 4 generous servings

Okeechobee Steak House Keith Scagg, Chef Source: Palm Beach Post, Food

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