• Prep Time:
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  • Serves: 6 Servings

New York Strip Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 New York strip steaks
  • -- each about 1 inch thick
  • 1/4 c Teriyaki Marinade & Sauce
  • -- (Lite, Kikkoman)
  • 1 Garlic clove; minced
  • 1/8 ts Black pepper


Trim fat from steaks; place steaks in large plastic bag with mixture of
lite teriyaki sauce, garlic and pepper. Press air out of bag; close top
securely. Marinate 45 minutes; turn bag over once. Reserving marinade,
broil or grill steaks about 5 minutes on each side (for rare), or to
desired doneness, brushing occasionally with reserved marinade.

Makes 6 3-oz servings.

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