Side Pannel
New York Strip Steak
Ingredients List
- 3 New York strip steaks
- -- each about 1 inch thick
- 1/4 c Teriyaki Marinade & Sauce
- -- (Lite, Kikkoman)
- 1 Garlic clove; minced
- 1/8 ts Black pepper
Directions
Trim fat from steaks; place steaks in large plastic bag with mixture of
lite teriyaki sauce, garlic and pepper. Press air out of bag; close top
securely. Marinate 45 minutes; turn bag over once. Reserving marinade,
broil or grill steaks about 5 minutes on each side (for rare), or to
desired doneness, brushing occasionally with reserved marinade.
Makes 6 3-oz servings.
lite teriyaki sauce, garlic and pepper. Press air out of bag; close top
securely. Marinate 45 minutes; turn bag over once. Reserving marinade,
broil or grill steaks about 5 minutes on each side (for rare), or to
desired doneness, brushing occasionally with reserved marinade.
Makes 6 3-oz servings.
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