• Prep Time:
  • Cooking Time:
  • Serves: 8 Chili dogs

New York System Chili-Dog Topping

  • Recipe Submitted by on

Category: Appetizers, Snacks, Sauces

 Ingredients List

  • 1 sm Onion
  • 1 Garlic clove
  • 2 tb Vegetable oil
  • 1 lb Lean ground chuck
  • 1/2 c Beef broth
  • 1 tb Soy sauce (preferably
  • Kikkoman)
  • 2 ts Chili powder
  • 1 ts Allspice
  • 1 ts Ground cumin
  • 1/2 ts Freshly ground black pepper
  • 1/2 ts Nutmeg
  • 1/2 ts Celery salt
  • 1/4 ts Ground ginger


Finely chop enough onion to measure 1/2 cup and mince garlic.

In a large skillet cook onion and garlic in oil over moderate heat,
stirring, until onion is softened.

Add beef to skillet and cook, stirring, until browned. Spoon off any
excess oil from skillet and stir in remaining ingredients.

Simmer mixture over moderate heat until almost all liquid is evaporated,
about 10 minutes.

Transfer mixture to a food processor and pulse about 5 times, or just until
meat is finely ground.

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