• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

New York Times Lobster Moana

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 Live lobster 2 to 2 1/2 lbs.
  • 2 tb Oil
  • 1 cl Garlic, minced
  • 2 tb Rum
  • 1/2 c Chicken or veal broth
  • 1 c Bean sprouts
  • 1 c Water chestnuts, sliced
  • 1 c Snow peas
  • 1 1/2 c Chinese cabbage, coarsley
  • -cut
  • Salt & fresh black pepper
  • 1 Egg, beaten


1>. Cook the lobster. Cool, clean and remove the meat from the shell.
Slice. 2>. In a skillet, or wok, heat the oil and the sliced lobster meat
and garlic. Cook briefly. 3>. Add the rum, broth and vegetables and simmer,
uncovered, for 5 minutes. Season with the salt and pepper. Add the egg
beaten with a little of the hot sauce and cook, stirring until hot. Do not
let boil.

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