• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

New York Trufle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Sponge cake
  • 1 c Dry sherry
  • 4 c Custard
  • 1 lb Macaroons
  • 1/2 c Sliced almonds
  • 2 c Fresh raspberries
  • 1 c Heavy cream, whipped
  • Candied violets


Cut the cake in half, lengthwise, then into sections to fit the
bottom of a glass bowl. Or line the bowl with biscuits. Sprinkle with
sherry. Spread over the cake a layer of custard. Sprinkle with 1/2
cup macaroons, almonds & a layer of raspberries. Repeat the layers
until the dish is almost full. Top with whipped cream & decorate with
candied violets.

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