Side Pannel
New York Trufle
Ingredients List
- 1 Sponge cake
- 1 c Dry sherry
- 4 c Custard
- 1 lb Macaroons
- 1/2 c Sliced almonds
- 2 c Fresh raspberries
- 1 c Heavy cream, whipped
- Candied violets
Directions
Cut the cake in half, lengthwise, then into sections to fit the
bottom of a glass bowl. Or line the bowl with biscuits. Sprinkle with
sherry. Spread over the cake a layer of custard. Sprinkle with 1/2
cup macaroons, almonds & a layer of raspberries. Repeat the layers
until the dish is almost full. Top with whipped cream & decorate with
candied violets.
bottom of a glass bowl. Or line the bowl with biscuits. Sprinkle with
sherry. Spread over the cake a layer of custard. Sprinkle with 1/2
cup macaroons, almonds & a layer of raspberries. Repeat the layers
until the dish is almost full. Top with whipped cream & decorate with
candied violets.
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