Side Pannel
New Zealand Lamb
Ingredients List
- 1 Boneless leg of lamb
- 1/2 c Lemon juice
- 1/2 c Oil
- 1/2 c White wine
- 1 ts Crushed garlic
- 1 ts Salt
- 1 ts Dried rosemary
- 1 ts Pepper
- 1 tb Red pepper flakes
Directions
Marinate in the fridge for a good long while. A week isn't too long. Grill
in a Webber kettle with the lid on and the vents almost closed, 15-20
minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite uneven,
some parts will be well done while others are medium rare. Who says you
can't please all the people all the time!
in a Webber kettle with the lid on and the vents almost closed, 15-20
minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite uneven,
some parts will be well done while others are medium rare. Who says you
can't please all the people all the time!
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