• Prep Time:
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  • Serves: 1 Servings

New Zealand Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 1 Boneless leg of lamb
  • 1/2 c Lemon juice
  • 1/2 c Oil
  • 1/2 c White wine
  • 1 ts Crushed garlic
  • 1 ts Salt
  • 1 ts Dried rosemary
  • 1 ts Pepper
  • 1 tb Red pepper flakes


Marinate in the fridge for a good long while. A week isn't too long. Grill
in a Webber kettle with the lid on and the vents almost closed, 15-20
minutes on each side.

A leg of lamb is great for a crowd. Because the thickness is quite uneven,
some parts will be well done while others are medium rare. Who says you
can't please all the people all the time!

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