• Prep Time:
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  • Serves: 1 Servings

New Zealand Roast Lamb

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Lamb shoulder (boned, rolled
  • & tied)
  • 1/4 c Oil
  • 2 ts Salt
  • 1/2 ts Pepper


Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5
minutes, then once more just before serving. Serve remaining sauce
with roast.

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