Side Pannel
Newhaven Cream
Ingredients List
- 1 lb Haddock; steamed, boned,
- ; smoked
- 4 oz Bread crumbs
- 4 oz Butter
- 3/4 pt Milk or light cream
- 3 Eggs
- Salt and pepper to taste
Directions
Flake fish, mash lightly, add bread crumbs, season to taste.
Melt the butter in milk, pour over mixture.
Mix well, add well-beaten eggs.
Pour into large buttered basin or several small ones, put foil over top.
Steam over boiling water for 1 hour if large, 1/2 hour if small.
Remove foil, put a warm plate on top, then tip over to release fishcake.
Serve hot with sauce of your choice from suggestions above.
Melt the butter in milk, pour over mixture.
Mix well, add well-beaten eggs.
Pour into large buttered basin or several small ones, put foil over top.
Steam over boiling water for 1 hour if large, 1/2 hour if small.
Remove foil, put a warm plate on top, then tip over to release fishcake.
Serve hot with sauce of your choice from suggestions above.
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