• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Newly-Weds Chocolate Chip Roll

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 4 Eggs; separated
  • pn Salt
  • 1/2 c Sugar; divided
  • 1/2 ts Vanilla
  • 1/4 c Unsweetened cocoa
  • 1 ts Unsweetened cocoa
  • 2 tb Flour
  • 2 tb Cornstarch
  • Confectioner's sugar
  • 1 qt Chocolate Chip Ice Cream


Adjust oven rack to highest position. Preheat 375~.
Grease a jelly roll pan 15 1/2x10 1/2, line with waxed
paper,grease lightly. In a large mixer bowl, combine
egg whites and salt, beat until foamy. Gradually beat
in 1/4 cup sugar, and vanilla. Beat until stiff, but
not dry. In small bowl, beat egg yolks and rest of
sugar until very thick and lemon colored(5-10 minutes)
Sift together 1/4 cup cocoa, flour and cornstarch.
Fold into egg yolk mix, then flod mix into beaten
whites,Pour in prepared pan, spread evenly. Bake 12-15
minutes, until lightly browned and center is springy
to the touch. Meanwhile, sprinkle a towel with
confectioner's sugar. Invert cake onto towel, and peel
off waxed paper. While still hot, roll up cake with
twol, jelly roll fashion, from the long side. Let
stand 1 minute, then unroll to let steam escape, then
re-roll with towel. Cool compeltely on wire rack.
Unroll, and spread with softened ice cream. Reroll,
cover and freeze until firm. Sprinkle with 1 tsp cocoa
just before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?