• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ni Mono (Halibut with Sake, Soy and Ginger)

  • Recipe Submitted by on

Category: Japanese, Fish

 Ingredients List

  • 8 sm 1 in. thick halibut steaks
  • 1/2 c Mirin or dry sherry
  • 1/2 c Japanese soy sauce
  • 1/4 c Sake' or dry sherry
  • 2 ts Grated fresh ginger
  • 1/2 ts Salt


8 Green onions, green part
Fringed and spread into fan
8 Paper thin carrot curls

Arrange fish in single layer in large skillet. Combine mirin, soy, sake',
sugar, ginger and salt and pour over fish. Cover, place over medium heat
and simmer until fish is opaque, about 10 minutes. Transfer to platter.
Garnish with green onion fans and carrot curls and serve immediately.

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