• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (6-oz) pretzel sticks
  • 2 cn (8-oz) salted peanuts
  • 4 c Crisp rice cereal
  • 4 c Crisp oat cereal
  • 1 1/2 c Butter or margarine
  • 1/4 c Worcestershire sauce
  • 1 tb Garlic salt
  • 1 tb Onion salt
  • 1 tb Celery salt


Break pretzel sticks into small pieces and mix with peanuts and cereals in
a large roasting pan. Heat butter or margarine until melted and stir in
Worcestershire sauce, garlic, onion, and celery salts. Pour over cereal
mixture and mix thoroughly. Cover and bake at 225ø for 1 hour. Remove cover
and bake for another hour, stirring occasionally. Yield: 4 quarts.

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