• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Nice and Simple "MISO SOUP"

Category: Soups

 Ingredients List

  • 3 cups water
  • ¼ cup warm water
  • 2 tbsp miso diluted
  • 50g rice vermicelli
  • 50g soft tofu, cut into ½” cubes
  • 25g enoki mushrooms (or shiitake)
  • 1 tsp dried wakame, flaked
  • 1 green onion, sliced (though you might not use the whole thing)
  • a handful bean sprouts
  • sprinkle sesame seeds
  • few drops sesame oil


Bring water to a boil
Meanwhile, dilute miso in warm water
Add rice vermicelli to boiling water and cook until tender.
Remove from heat and add wakame flakes.
Stir in miso then add mushrooms, and tofu. Let stand for a minute or two just to heat through.
Transfer to serving bowl and add green onion, bean sprouts, sesame seeds and a few drops of sesame oil.
Take the time to grab a seat and dig in!

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