• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Nicole's Eggplant Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 lg Unpeeled eggplants, sliced
  • -1/4" thick
  • 2 tb Salt
  • Peanut oil, for frying
  • 1/2 c Fresh parsley, diced
  • 2 Cloves garlic, diced
  • Juice of 1 lemon


Sprinkle eggplant slices with salt, place in a dish and weight down
overnight. Drain the bitter juice and discard. Dry the slices with paper
towels. Fry slices in peanut oil, 1 inch deep, adding oil as needed. When
finished, place in a baking dish. Layer the eggplant with parsley and
garlic. Add the lemon juice and bake in 350F oven 20 minutes. Serve cold.

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