Side Pannel
Nicole's Eggplant Salad
Nicole's Eggplant Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 2 lg Unpeeled eggplants, sliced
- -1/4" thick
- 2 tb Salt
- Peanut oil, for frying
- 1/2 c Fresh parsley, diced
- 2 Cloves garlic, diced
- Juice of 1 lemon
Directions
Sprinkle eggplant slices with salt, place in a dish and weight down
overnight. Drain the bitter juice and discard. Dry the slices with paper
towels. Fry slices in peanut oil, 1 inch deep, adding oil as needed. When
finished, place in a baking dish. Layer the eggplant with parsley and
garlic. Add the lemon juice and bake in 350F oven 20 minutes. Serve cold.
overnight. Drain the bitter juice and discard. Dry the slices with paper
towels. Fry slices in peanut oil, 1 inch deep, adding oil as needed. When
finished, place in a baking dish. Layer the eggplant with parsley and
garlic. Add the lemon juice and bake in 350F oven 20 minutes. Serve cold.
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