Side Pannel
Night Before Coffee Cake
Ingredients List
- 2/3 c Butter; softened
- 1 c Sugar
- 1/2 c Brown sugar; packed
- 2 Eggs
- 2 c Unsifted flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Cinnamon
- 1/2 ts Salt
- 1 c Buttermilk
- 1/2 c Raisins; nuts or dates (all
- -3 can be used)
Directions
TOPPING
1/2 c Brown sugar
1 ts Cinnamon
In a large bowl,creambutter and sugars. Add eggs, 1 at a time, beating well
after each addition. Sift dry ingredients together. Alternately add flour
and buttermilk to creamed mixture. Add raisins, nuts or dates. Pour batter
into a greased 9x13 pan. Put topping on cake and cover tightly with foil.
Refrigerate overnight. Remove cover in the morning and bake in a 350ø
preheated oven for 35 to 40 minutes. Yield: 1 large coffee cake.
MRS. C. WALLACE ANDERSON
VIENNA, WV
REFRIGERATE OVERNIGHT.
1/2 c Brown sugar
1 ts Cinnamon
In a large bowl,creambutter and sugars. Add eggs, 1 at a time, beating well
after each addition. Sift dry ingredients together. Alternately add flour
and buttermilk to creamed mixture. Add raisins, nuts or dates. Pour batter
into a greased 9x13 pan. Put topping on cake and cover tightly with foil.
Refrigerate overnight. Remove cover in the morning and bake in a 350ø
preheated oven for 35 to 40 minutes. Yield: 1 large coffee cake.
MRS. C. WALLACE ANDERSON
VIENNA, WV
REFRIGERATE OVERNIGHT.
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