Side Pannel
Nigiri Sushi (Finger Sushi)
Nigiri Sushi (Finger Sushi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Hawaiian
Ingredients List
- -------------------------------MUSTARD PASTE-------------------------------
- 4 ts Dry mustard
- 2 ts Water
- 1 ts Shoyu
Directions
TOPPINGS (CHOOSE FROM
Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Caviar
Sliced cucumber
Etc.
Make a paste out of mustard, water, and shoyu. Shape sushi rice into
oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice;
press desired topping on top. Dip in shoyu to eat.
Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Caviar
Sliced cucumber
Etc.
Make a paste out of mustard, water, and shoyu. Shape sushi rice into
oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice;
press desired topping on top. Dip in shoyu to eat.
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