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  • Serves: 1 Servings

Nigiri Sushi (Finger Sushi)

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Category: Hawaiian

 Ingredients List

  • -------------------------------MUSTARD PASTE-------------------------------
  • 4 ts Dry mustard
  • 2 ts Water
  • 1 ts Shoyu


Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Sliced cucumber

Make a paste out of mustard, water, and shoyu. Shape sushi rice into
oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice;
press desired topping on top. Dip in shoyu to eat.

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