• Prep Time:
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  • Serves: 4 Servings

Nimbu Pickle

  • Recipe Submitted by on

Category: Vegetarian, Indian

 Ingredients List

  • 6 Lemons
  • 5 ts Salt
  • 5 ts Chili powder
  • 1 pn Turmeric
  • 1 ts Hing
  • 1 ts Methi
  • 5 tb Oil


Cut lemons into small pieces and remove the seeds. Add salt and keep for
about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard
seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.

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