Side Pannel
Ninfa's Red Sauce
Ingredients List
- 5 Tomatoes
- 1 ts Salt
- 2 Arbol chilies; fried in oil
- 2 Serrano chilies
- 1 tb Chopped cilantro
- 1/2 ts Chopped garlic
Directions
1. Boil tomatoes until tender in a small amount of water. Remove from heat
and place in blender.
2. Add salt, chilies, cilantro and garlic and blend to the desired
consistency. This should be a thick, delicious sauce. Arbol chilies are
long (about 2-1/2 in.), brilliant red chilies with smooth, shiny skin, and
have a real bite. Serranos are small (about 1-1/2 in.) tapered green
chilies usually only available canned. Although tiny, they too have a bite.
They are available at Mexican markets and sometimes at the Farmers Co-op
Market. If not available, substitute any small very hot chile for the arbol
and jalapenos for the serranos.
NINFA'S
HOUSTON
and place in blender.
2. Add salt, chilies, cilantro and garlic and blend to the desired
consistency. This should be a thick, delicious sauce. Arbol chilies are
long (about 2-1/2 in.), brilliant red chilies with smooth, shiny skin, and
have a real bite. Serranos are small (about 1-1/2 in.) tapered green
chilies usually only available canned. Although tiny, they too have a bite.
They are available at Mexican markets and sometimes at the Farmers Co-op
Market. If not available, substitute any small very hot chile for the arbol
and jalapenos for the serranos.
NINFA'S
HOUSTON
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