• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nipponese Chicken Wings

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Chicken wings; tips cut off


2 tb Sake' or white wine
2 tb Soy sauce
1 tb Ginger root; minced

1 Clove garlic; minced
1 tb Ginger root; minced
4 tb Soy sauce
2 tb Vinegar
1 tb Sugar
1 tb Sesame oil
2 Stalks green onion; finely
-chopped (up to 3)
To Taste Tabasco sauce;

Note: prepare sauce 2 to 3 hours before use.

Soy-sauce based chicken wings, hot or mild, can be a great appetizer for
your party. Marination takes some time but the rest is very easy to
prepare. Then beer or sake would be mighty good.

Marinate chicken wings at least 1 hour. Drain off the marinade and bake the
wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the
wings a couple of times while baking. Arrange the chicken wings on a plate
and pour the sauce over the wings. Cheers!

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