Side Pannel
Nippy Apple Cheddar Soup
Ingredients List
- 2 tb Butter, unsalted
- 4 Apples, peeled and chopped
- 2 Carrots, chopped
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 1 ts Ginger root, minced
- 1 ts Dry mustard
- 1 ts Curry powder
- 2 c Chicken broth
- 2 c Apple cider
- Salt and cayenne pepper
- -to taste
- 1 c Cheddar cheese, grated (opt)
Directions
In a large saucepan, melt butter over medium heat. Add apples, carrots,
onion, garlic, ginger, curry powder and mustard; cook, stirring
occasionally for 5 to 7 minutes, or until onion begins to soften.
Add broth and apple cider; bring to a boil. Reduce heat and simmer.
partially covered, for 15 to 20 minutes, or until vegetables are very
tender.
In a food processor or blender, puree till smooth. Season with salt and
cayenne pepper to taste.
Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar cheese.
onion, garlic, ginger, curry powder and mustard; cook, stirring
occasionally for 5 to 7 minutes, or until onion begins to soften.
Add broth and apple cider; bring to a boil. Reduce heat and simmer.
partially covered, for 15 to 20 minutes, or until vegetables are very
tender.
In a food processor or blender, puree till smooth. Season with salt and
cayenne pepper to taste.
Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar cheese.
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