Side Pannel
Nippy Carrot Bake
Nippy Carrot Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Carrots, Vegetables
Ingredients List
- Nonstick cooking spray
- 3 c Carrots, cooked, mashed
- 3 Eggs, lightly beaten
- 2 c Milk
- 1 1/4 c Pepper cheese, (4 ounces)
- 1 c Bread crumbs
- 2 tb Unsalted butter, melted
- Salt to taste
- 1 ts Prepared horseradish
- 1/4 c Chives, finely chopped
Directions
1. Preheat oven to 350. Coat a 9-inch by 9-inch baking pan with cooking
spray. Set aside. 2. In large bowl, combine carrots, eggs, milk, cheese,
bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake
about 30 minutes, or until knife inserted in center comes our clean.
spray. Set aside. 2. In large bowl, combine carrots, eggs, milk, cheese,
bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake
about 30 minutes, or until knife inserted in center comes our clean.
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