Side Pannel
Niter Kebbeh (Spiced Clarified Butter)
Niter Kebbeh (Spiced Clarified Butter)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 lb Unsalted butter
- 1/4 c Chopped onions
- 2 Cloves garlic, pressed
- 2 ts Fresh gingerroot, grated
- 1/2 ts Turmeric
- 4 Cardamom seeds, crushed
- 1 Cinnamon stick
- 2 Cloves
- 1/8 ts Nutmeg
- 1/4 ts Ground fenugreek seeds
- 1 tb Fresh basil
- - or 1 teaspoon dried basil
Directions
In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other
ingredients and reduce the heat to a simmer. Gently simmer,
uncovered, on low heat. After about 45 to 60 minutes, when the
surface becomes transparent and the milk solids are on the bottom,
pour the liquid through a cheesecloth into a heat resistant
container. Discard the spices and solids.
bubbling. When the top is covered with foam, add the other
ingredients and reduce the heat to a simmer. Gently simmer,
uncovered, on low heat. After about 45 to 60 minutes, when the
surface becomes transparent and the milk solids are on the bottom,
pour the liquid through a cheesecloth into a heat resistant
container. Discard the spices and solids.
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