• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 25

No Bake Almond Butter Coconut Bites

  • Recipe Submitted by on

 Ingredients List

  • Dry Ingredients
  • ¾ cup unsweetened coconut shreds or flakes
  • ¾ cup gluten-free rolled oats
  • ¼ cup ground flaxseed
  • ¼ cup finely chopped almonds or other gluten-free, vegan add-ins (chocolate chips, raisins, etc.)
  • Wet Ingredients
  • ¾ cup natural, unsalted almond butter (mine is very liquidy)
  • ¼ cup pure maple syrup


In a large bowl, mix together all of the dry ingredients: coconut, oats, flax and almonds. Set aside.
In a medium bowl, whisk together the wet ingredients: almond butter and maple syrup.
Pour wet mixture over dry mixture. Using a sturdy spatula, fold together until well incorporated.
Scoop mixture into your hands. Roll and press into bites. If the mixture is a little dry, add in a little more almond butter or maple syrup. Enjoy!

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