• Prep Time: 30 minutes
  • Cooking Time: 0 minutes
  • Serves: 12

No-Bake Banana Split Cake

  • Recipe Submitted by on

 Ingredients List

  • For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • For the Cream Cheese Layer:
  • 12 ounces cream cheese, at room temperature
  • ¼ cup granulated sugar
  • 8 ounces Cool Whip
  • For the Fruit & Toppings:
  • 3 to 4 bananas, sliced
  • 1 (20-ounce) can crushed pineapple, drained well
  • 16 ounces strawberries, hulled and sliced
  • 8 ounces Cool Whip
  • ½ cup walnuts, chopped
  • Chocolate syrup
  • Maraschino cherries

 Directions

1. Grease a 9x13-inch baking dish; set aside.

2. In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.

3. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.

4. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.

5. Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?