• Prep Time: 15 mins
  • Cooking Time: 0 min
  • Serves: 12

No Bake Cherry Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • For the Graham Cracker Crust:
  • 1 1/4 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup unsalted butter , melted
  • For the Cheesecake Filling:
  • 1 cup whipping cream
  • 16 oz brick-style cream cheese , very soft but not melted
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • 1 jar cherry pie filling


Line an 8x8 (or 9x9) inch square pan with aluminium foil leaving an overhang on each side. Spray lightly with non-stick cooking spray.
In a medium bowl stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan.
Beat the heavy cream until peaks form.
In a separate bowl beat the cream cheese, powdered sugar, vanilla extract & lemon juice until smooth.
Gently fold in the whipped cream using a rubber spatula until the mixture is an even consistency.
Spoon overtop of the prepared crust and smooth the top. Chill in the fridge for 4 hours, or in the freezer for 2 hours.
To serve, lift the aluminium foil out of the pan and cut into 12 bars. Top with cherry pie filling.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?