• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 12

No-Bake Chewy Granola Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup peanut butter, almond butter, sunflower seed butter, or your favorite nut butter
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 2 1/2 cups rolled oats
  • 1 cup shredded coconut
  • 1/4 cup mini chocolate chips, optional

 Directions

In a medium pot set over medium-low heat, melt together nut butter, honey, and coconut oil, stirring until smooth. Remove from stove and stir in oats and coconut. Pour mixture into a 9- by 13-inch baking dish. Spread into an even layer, sprinkle with mini chocolate chips (if using), and firmly press down with the back of a spatula or clean hands. Refrigerate for 2 hours or until firm. Slice into squares or bars (I like to cut 3 rows of 4 bars each) and remove from pan. Store granola bars in the refrigerator, either in an airtight container with wax paper separating the layers, or individually wrapped in plastic wrap.

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